Grains

Corn, Buckwheat, Wheat (Pasta), Wheat (couscous), Oats, Muesli, Quinoa, Rice, Rice (Noodles)…

I think I ate every possible grain this week. At least within reason. Does anybody know what spelt actually looks like?

At breakfast: grain with nuts while they lasted, dried fruit, turbinado sugar, milk, and a touch of butter. Thank goodness for the touch of butter.

At dinner: with cheese, dried vegetables, and assorted other things.

This may be generally how most backpacks go. But what about the bacon? The pouch of salmon for the pasta? The freeze dried eggs? The tortillas? The bagels? A little bit of salsa? A touch of pesto?

I fucking hate grains. Right now. And I don’t mean that. But I ate a piece of salmon on top of salad tonight for dinner and I would like my dinner to be some variation of that for the time being. And probably my lunch. Maybe even my breakfast.